“Curnonsky said, ‘Cooking is when things taste like what they are.’
That’s what comes closest to my vision. Don’t stray too far from the original product; respect it in order to enhance it.
Nature offers us its best. It’s up to us, as chefs, to try to reflect that effort on the plate.”
Dear customers,
The new fall menu is finally ready and waiting for you.
Created by our new chef, it showcases seasonal produce, authentic cuisine, and an attention to detail that reflects the spirit of our establishment.
We are delighted to share it with you.
We sincerely thank you for your loyalty and look forward to welcoming you to the Cheval Blanc experience.
The restaurant team
Monday — 12:00 p.m. to 2:00 p.m.
Tuesday — 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.
Wednesday — 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.
Thursday — 12:00 p.m. – 2:00 p.m. / 7:00 p.m. – 10:00 p.m.
Friday — 12:00 p.m. – 2:00 p.m. / 7:00 p.m. – 10:00 p.m.
Saturday — 7:00 p.m. – 10:00 p.m.
Sunday — Closed
Every lunchtime, our chef offers two well-balanced and delicious set menus, prepared using fresh, seasonal produce. Choose according to your appetite and what you feel like eating that day.
Menu Cheval Blanc
Entrée – Plat – Dessert : 35€
Lunch menu :
Dish of the day with a choice of starter or dessert
(excluding mezzés, café gourmand, and pavlova).
