Le Restaurant
du Cheval Blanc

Le Restaurant
du Cheval Blanc

A new chapter is being written in the kitchen...

Dear guests,

Our restaurant’s new menu is finally ready and waiting for you.

Designed by our new chef, it showcases seasonal produce, authentic cuisine, and an attention to detail that reflects the spirit of our establishment.

This menu represents a key milestone in the evolution of our restaurant, and we are delighted to share it with you.

We sincerely thank you for your loyalty and look forward to helping you rediscover the Cheval Blanc experience.

The restaurant team

Chef's comments

“Curnonsky said, ‘Cooking is when things taste like what they are.’

That’s what comes closest to my vision. Don’t stray too far from the original product; respect it in order to enhance it.
Nature offers us its best. It’s up to us, as chefs, to try to reflect that effort on the plate.”
Jérôme Bellet - Head Chef at the Restaurant

Informations & Menus

Opening Hours

Monday — 12:00 p.m. to 2:00 p.m.

Tuesday — 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.

Wednesday — 12:00 p.m. to 2:00 p.m. / 7:00 p.m. to 10:00 p.m.

Thursday — 12:00 p.m. – 2:00 p.m. / 7:00 p.m. – 10:00 p.m.

Friday — 12:00 p.m. – 2:00 p.m. / 7:00 p.m. – 10:00 p.m.

Saturday — 7:00 p.m. – 10:00 p.m.

Sunday — Closed


Our Menus

Every lunchtime, our chef offers two well-balanced and delicious set menus, prepared using fresh, seasonal produce. Choose according to your appetite and what you feel like eating that day.

  • Menu Pur Sang – 2 Plats
  • Menu Étalon – 3 Plats

Overnight Stops

Dish of the day with a choice of starter or dessert
(excluding mezzés, café gourmand, and pavlova).